tag:blogger.com,1999:blog-1512245017832132550.post6321092492073777850..comments2023-10-24T04:03:08.398-05:00Comments on Wild Moon Cottage: The Art of Simple Living 3.17.09Julihttp://www.blogger.com/profile/13317638499215072455noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1512245017832132550.post-25479669641676963182009-03-17T12:03:00.000-05:002009-03-17T12:03:00.000-05:00Juli, this reminds me of how my mother used a roas...Juli, this reminds me of how my mother used a roast. Day one, Sunday, was roast beef sliced paper thin, with gravy and yorkshire pudding, mashed potatoes and green beans. <BR/><BR/>Day 2 might be sliced beef in leftover gravy over potatoes or noodles.<BR/><BR/>Day 3 could be beef stew made from the bigger chunks of meat left on the bone.<BR/><BR/>Day 4 was often some type of hash made by grinding up the scaps of meat left on the bone and cooking it with potatoes to make hash. Or it might be put into spaghetti or some other casserole-type of meal.<BR/><BR/>Day 5 the bone was cooked with veggies to make soup. <BR/><BR/>Day 6, the dog got the bone and we ate fish because it was Friday!Granny Suehttps://www.blogger.com/profile/01129064020727041161noreply@blogger.com