2 c cornmeal
1 egg
1 1/4 c milk (approximately)
6 T sugar
Put cornmeal, sugar and egg in a bowl, then add milk slowly till you get the right consistency (cornbread batter). Spoon into well greased pone pans (or any baking pan) and bake at 400 deg for about 15 minutes, until golden.
You can adjust the sugar to taste, we like sweet pones. Especially with milk and fruit for breakfast.
You can also add cheese, peppers, onions, black olives, corn ... whatever you like. When adding the vegetables, be sure and rinse then dry them so they'll bake into the cornbread.
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