I love feasts, I love the food and shared warmth and merriment. Every year, 4 to 6 weeks before the feasts I make a menu for each and then I make a shopping list for the menus. I keep the shopping lists with me and anytime I can or see something on sale that I need for the feasts I pick it up. That way I can afford a grand feast a little at a time.
I make most things from scratch so buying for a feast adds to the pantry as well :)
Thanksgiving Feast
Roasted Herbed Turkey
Sage Dressing
Mashed Potatoes
Peppered Corn
Ginger Cinnamon Cranberries
Butter Rolls
Rustic Apple Pie
Chocolate Cake w/ Butter Cream Frosting
Coke
Spiced Iced Tea
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I'm also working on Yule, Christmas and New Years Feasts :)
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5 comments:
Yummy!! I would love the recipe for the herbed turkey:)
your menu sounds great!
it's a very good idea to plan ahead as you do.
OK, I am coming over for dinner:)
i like your approach to getting the necessary items. makes good sense.
rustic apple pie sounds delightful. seems like it would be nice and crusty. i love crusty pies.
It's a fantastic idea to get organised for your recipe plan for Thanksgiving also.
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