We’ve been lucky this year in that the weather has been
warm. One of the things I very much slacked on was getting firewood cut and
ready. I actually made two very good deals trading piglets for firewood but got
screwed on both. We should have ended up with at least a full cord of wood
(4x4x8) but we got about half a rick (2x4x2). I explained that the wood had to
be 20 inches or less, half the wood is 22 to 26 inches. I gave up trying and
just gave them the pigs.
We got a Saanen buck about a month ago and he’s the meanest
goat I’ve ever known in person. He’s nice to the other animals but tries to
butt us regularly. He almost broke both my hands the first day we had him and
He butted Nik hard the other day while Nik was watering him and gored his leg.
I considered shooting him, which goes against my normal self. I’ve got him for
sale very cheap in hopes he’ll go where he can be used for a herd or wethered
and turned into meat. If I kill him he’ll only go to dogfood.
We’ve had a lot of loss lately and hardest two were the loss
of my beloved Ajax and Nik’s cat Griffin .
The loss of Ajax put another hole
in my soul alongside the one left by Leader.
On the 20th we had some very high and hard winds
and lost our solar shower and horse shelter to them. Some other minor damage to
the rabbitville and the goat house. And the day after a small tree fell and
knocked down part of one of the pallet fences. All the smaller things have been
repaired but we still have the shower and horse shelter to rebuild. The horse
shelter wasn’t finished anyway and was just tarps and pallet walls.
There has also been an incredible amount of human drama here
the last few months. Quite beyond anything on any even remotely ok with me. It
has calmed down now and I have hopes that things can begin anew.
The almost 200 dollar pipe work that the plumber did our
first year here, which he cracked while installing, has now cracked in a new
place and is leaking badly. Nik replaced the first broken piece and fixed a
part that was installed incorrectly. But I think the plumber tightened it to
much or it is inferior material or something because it just continues to
crack. We have a heat lamp and the pipe hasn’t frozen but we discovered it
leaking in a new place the other day and it’s leaking badly. A very bad time
for such a thing.
For the bad, we are very lucky and it could be so much
worse.
Life has continued on and we are blessed as always. Instead
of wood heat I used today for part of the weeks baking and made 5 dozen cookies.
Snicker Doodles and Lemon Sugar cookies. Some are for our weeks sweets but some
are also for Pepper and Elf and gifts to a neighbor (The Old Farmer Guy) and
for the guy we buy hay from. I’ll bake peanut butter cookies tomorrow and then
No-Bakes later or the next day and fill plates of them.
Someone has offered us to come and tear down and haul off
two small building that were blown over in the same winds. They were chicken
houses but the person has no chickens so we can take the materials. That will
help a lot.
I’ve started making hammock chairs along with the hammocks
and the chair jig fits inside the house which helps tremendously. The hammock
jig is in the workshop and it’s bloody cold out there. I worked on hammocks
yesterday and today and felt like I had frostbite. I need to find some sort of
reasonable heater to keep out there but it also needs some work to patch some
holes. Much better than working outside tho :)
Anya is well and doing good. She mourned Ajax
but never got down, which I was very worried about. Now she often helps me with
chores and lends her warm breath to cold hands. I believe she may be lame and
was long before she came here. We’ll see, I hope she can still work because I
can’t afford otherwise. Everyone here must be able to work. She’s done a little
pulling but still has a long way to go. She’s larger and taller than Ajax
and will be a bit harder to maneuver in the garden etc. If she’s to lame she’ll
not be able to work at all.
We’ve gotten way down in animals and will are starting over
with poultry. Most of our hens were getting on so I gave them away. We still
have old Hen tho, who is probably around 10 years old now. I don’t count her
when I count hens or poultry tho :) Hen-wise we’re down to 13 and not one egg in
months. We have 8 Buff Orpingtons who are about 1.5 years and have never gone
broody. And 5 RIRs about 8 months and hoping they’ll start laying soon. Buffs
are usually such broody good mothers and great layers, I expected to have more
than enough chicks by now.
I’ve had quite a bit of interest from stores to sell my
salves and balms but the packaging is as acceptable so they’re on hold until I
can buy some sort of suitable, affordable containers.
I’ve also had quite a few requests for soap. I’ve not made
any to sell since last year. I broke down and bought us some ivory this
year *-*
It seems like there’s so much to do that some things just get lost. I
want to open a store, physical and online, that offers only handmade goods for
natural folk, homesteaders, off grid folk, pioneer people etc etc. Maybe when I win the big lottery (I never
play) then I can finance … Ozark Mountain Goods … or some such
There’s always the catch of gas money but there’s some hope
of getting on at the store in Ava that I’ve thought about since the move. We’ll
see. Otherwise I’m working on goods for the summer markets, Bakers and
hopefully some of the Pioneer, Mountainman and Rendezvous. I traded around
46.00 of my goods to Rachel at the Ava market for a period top last summer. I’m
hoping she has it finished or will soon.
I have plenty of skirts to wear but no proper tops and am
much to hard top fit to be able to buy one premade. I may also try to get a
pattern and see if I can make one myself. I have no idea on the button holes
but the machine does come with something to make them with and people were
making them before machines so surely I can figure it out.
Our big meal this week were stuffed grape leaves. They were
delicious but I realized how much more I wish I would have put up. I’ve been
storing them in layers of salt which hinders how many I can store but I’ve
found that they can easily be canned, which I plan to try next summer. I looove
stuffed grape leaves :)
Stuffed Grape Leaves
I had about 16
grape leaves left, stored dry in layers of salt. Take them out, rinse well
and put them in a heatproof bowl. Bring water to boil, remove and pour
over the leaves. Let them sit in the hot water while you prepare the filling
or at least a few minutes. This blanches and softens them so you can roll
them up without tearing.
I chopped
leftover Christmas ham pretty small, a smallish onion chopped small, rosemary
leaves chopped fine, parmesan cheese, sea salt and pepper. Add all of it to a
bowl plus a handful dry wild rice (maybe 1/3 cup) and 2 medium eggs (add
one egg at a time). I'll try to remember to measure better the next time. Mix
it well and make sure it kind of holds it's shape.
Fill each leaf
leaving enough room to be able to fold the leaf up, kind of like a burrito but
with both ends folded in.
In a deep pot
I brown a small onion chopped and about 1/4 cup olive oil. Remove from
heat when browned.
Cover the oil
with empty grape leaves. I use torn ones first then add what's needed to cover.
Carefully add each stuffed grape leaf to the pot. They can be crammed in a bit
and layered but leave room for the liquid to get in between and
around them a bit.
Make enough lemon
water to cover all the stuffed leaves. The ratio is 1 to 2 T lemon juice to 1
cup water. I used about 4 cups of water and 6 T lemon juice.
Place something
heavy and heatproof on top of the leaves to hold them down or they'll boil
open. I use a metal bowl with the pot lid on top. the bowl gets very hot so
take care with whatever you use. Bring the pot to boil then reduce heat and
simmer for around 30 minutes. The liquid will reduce some as it cooks.
Serve hot with a
little of the liquid drizzled over. I topped these with yogurt.
I ended up with
11 stuffed leaves. I fill them as full as I can and still be able to fold them
in properly. They make a great meal piled on a plate with chunks of fresh
homemade bread.
I have a new
bread recipe to try at market this spring. Tuscan Herb Bread with sun dried
tomatoes. It's what we had with our grape leaves, made with my own sun dried
tomatoes I made late last summer. It’s a most excellent bread :)
1 comment:
My mom had some saanens years ago, but I do not remember their temperament. I do remember that she had pygmy buck who did his level best to live up to his name as Satan.
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