Wild Moon Cottage is a small working homestead in the pristine Ozark Mountains. We have dairy goats, poultry, organic herb and vegetable gardens, a start of a tiny fruit orchard, several black walnut trees, wild berries and fields of wildcrafting goodness. We raise our own milk, our own eggs, much of our own medicine and food. I do laundry by hand, make my own vinegar, candles, soap, bread, cheese ........ For a living I am an artist and herbalist. My goal for myself and our homestead is to be as self sufficient and self sustaining as possible.

Friday, September 5, 2008

Baked Corn Dogs

I used a corn pone pan but you could use anything with divided sections to fit a hot dog in.

I sprayed the pan double with nonstick spray.

Pat the hotdogs dry and set aside.

Mx up a batch of corn bread, whatever recipe you use.

Add about a table spoon of the prepared mix to each section of the pan and spread it out a bit. Place a dry hotdog in each section and press it in a tiny bit. If you press it to much you'll lose the cornbread on the bottom. The take a spoon and scoop some mix from the sides over the hotdog on top. Add a bit of mix to cover. The hotdogs will shows thru here and there a bit but just cover them as much as possible.

Bake as directed for cornbread or 400 deg for 15 to 20 minutes.

When they're golden brown on top, remove from oven and turn them out on a plate. You can then poke an icecream stick or a chopstick (that's what we used) in them and enjoy !

The left over cornbread mix can be kept in the fridge a few days and used for some breakfast pones :)

1 comment:

oldcrow61 said...

This recipe looks yummy. We are vegetarians so I buy the meatless wieners. I think I'm going to try this.