Here I used a boxed mix and added Italian seasoning, onion and garlic. Made in the bread machine on dough cycle.
Press the ends together and braid. You can braid loose or tight. You can make little snips with kitchen shears along the top and make it look like a wheat wreath.
Place on greased pan and shape as you like. Here I've made a crescent but you can connect the ends completely and make a lovely wreath or, if your pan is long enough, make a long, elegant braid. Brush the top with an egg wash (an egg and tiny amount of water beaten together). Then, bake at 350 for 20 to 30 minutes until golden brown.
Let it cool on the pan for around 10 minutes then remove to plate or basket.