Wild Moon Cottage is a small working homestead in the pristine Ozark Mountains. We have dairy goats, poultry, organic herb and vegetable gardens, a start of a tiny fruit orchard, several black walnut trees, wild berries and fields of wildcrafting goodness. We raise our own milk, our own eggs, much of our own medicine and food. I do laundry by hand, make my own vinegar, candles, soap, bread, cheese ........ For a living I am an artist and herbalist. My goal for myself and our homestead is to be as self sufficient and self sustaining as possible.

Tuesday, October 7, 2008

10.07.08 Menu

Breakfast - Toast with jam on homemade bread with coffee and juice

Dinner - Beef, bean and cheese burritos on homemade tortillas with homemade Spanish rice, iced tea and root beer to drink.

Dessert/afternoon snack - Homemade Apple Cobbler with hot tea

Supper - Oatmeal with milk and honey, tea to drink


Simple Apple Bake

3 large apples, peeled and sliced
1 c all-purpose flour
1 c sugar
1 t cinnamon
1 large egg
1/4 c milk
1/2 c butter, melted

Put apples in the bottom of a lightly greased 2 quart casserole. Sprinkle with a little cinnamon and sugar to taste. Mix flour, sugar, cinnamon, egg, milk and melted butter and pour over apples. Bake 350 degrees for 30 to 45 minutes.


Peggy said...

glad you are feeling better. I love oatmeal. Always makes me feel warm and cozy. Think I will fix myself a bowl. :)

J said...

(((Juli))) glad you feel some better be careful and don't have a relapse.
; ) I had oatmeal last night! It's so comforting and leaves your tummy warm.
Love those great pans the lady gave you. What great Blessings!

City Mouse said...

Love oatmeal, love apple crisp, and glad you're back and at 'em! I'll be making the cobbler recipe soon. Thanks for that - this one is much easier than the one I have.