Herbed turkey - make an herb rub with whatever herbs you like, I usually use cracked pepper, thyme, sage and rosemary. I make about 1/2 a cup of rub.
Divide that in half and mix 1/4 cup rub with 1 stick of softened butter. When the butter is ready you cut just under the skin, not into the meat, and use your hand to spread half the butter mixture on each side of the turkey. Make sure to loosen the skin all over so that the mixture can melt down all over.
With the other 1/4 cup of rub, rub it all over the outside of the turkey. If you use a little oil to brown and crisp the skin then just add the rub to the oil. I always use my hands and rub it in very well.
Roast as desired or directed.
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