The year has moved along so quickly and now just 3 weeks
from the Equinox. Even so, I'm very much looking forward to it.
I've been moving like a snail the last few months and gotten
very little done. We're still getting tomatoes and peppers from the first one
and the second planting is starting to produce.
I bought a lovely container of portabellas to dry but have
also had a several helpings of fresh. I love them grilled!
And speaking of grilling, I've been doing a great deal of
our cooking outside.
Some of our most recent meals were grilled grass-fed pork
steaks, wild and brown rice with grilled portabellas, raw cranberry relish with
honey and ginger, homemade bread with fresh homegrown garlic butter and
Lavender sage iced tea.
Then yesterday I made big fat burritos with ¾ venison ¼ beef
ground, fresh corn added to the meat when the meat was browned and the seasonings
were added, cooked slow with hickory wood on the grill, my homemade Mexican
seasoning, homemade refried black and red beans, cheese, wild lettuce, salsa
from the farmers market, my homemade tortillas. Warmed leftover rice and
raspberry iced tea.
The last week was spent on putting up corn, drying mushrooms
and herbs, working in the garden, painting, starting some more clothespin bags,
still working on pulling up carpeting, looking for a new fridge and conventional
oven (both went out over the last few months), cleaning out and reorganizing the
kitchen cabinets.
I've also been feeling very lethargic. My legs have been
aching more often, more constant and more intensely. I've not slept well in
some time but was finally able to sleep the night before last so I have a
little more energy today.
Nik’s schedule is also a bit problematic, he works from late
afternoon to 11:00pm then it hard to
go right to bed. I hope to have the blazer in proper working order soon and he
can drive himself.
We have goats again, it started out as babysitting but we ended
up with them. A sweet Saanen doe and her two ½ LaMancha kids. We've named the
doeling May Apple (Apple for short) and the buckling is Hickory.
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