More snow *-* How
can something so beautiful be such a pain? Actually, if
I have a 4 wheel drive it would be a lot less of a pain. It is what it is and
it could be so much worse.
Things are otherwise going merrily
along :) garden plans on the table, mead in the pantry, chicks in
the brooder.
I won't be setting up at the markets
this year. It was a hard to decision and I may still set up in late summer but
likely not before then. I will miss it but I don't have much to sell right now
and will take the time to work on the homestead and my online store. Which I'm
working on today.
I guess i got ripped off on my sheep. I
had paid for 2 Soay sheep last November and was to pick them up in January.
No replies to phone messages, or emails. The price was
excellent and the man seemed sincere and honest. I given up
on them. Things are as they are.
I doubt I'll ever find a deal like that
for Soay again. I had particularly wanted Soay because of their
hardiness and wool shedding. But I'll look for something else when I
can and be happy with any wool sheep I can get.
Everyone here is doing well. We're
having a little extra milk to sell again. The 9 chicks that hatched are growing
well and are 4 rir, 4 ameraucana and 1 barred rock, hopefully all pullets! The
3 pekin ducklings are getting very big!
It’s 6:00pm and
we’re at 2 ¾ in of snow. It seems to be stopping though it is still snowing a
little.
Tonight’s supper is simple mashed potatoes with goat’s milk.
Pepper gravy with onion, fresh cracked peppercorns, a rich brown roux of flour
and butter with a touch of olive oil, and goat’s milk. Ginger honied carrots.
And crust oat bread buns made in a little electric oven.
Evening tea is apples in caramel sauce and rich black
vanilla tea to drink. I wish the mead as ready
:)
Speaking of mead … I am going to try making 8 gallons this
year, 4 for me and 4 for trade. I was invited to a trade gathering in Arkansas
and was asked if I had any mead or wine to trade by a few people.
When I rack the batch I have going, I’m going to flavor at
least one bottle with vanilla and cinnamon, another with vanilla and bergamot
and another with elderberry and sage. I really like simple sweet mead with
nothing else added but I love the flavors too. I’ve not made mead in a very long
time so we’ll see how this turns out.
I’m also working to finish a bee skep (for luring and
transporting bees) and hives this year in hopes of having bees by the end of
the year. I need honey for a great many things, medicinal, cooking and baking,
mead etc.. I use a great deal of it. The hives won’t produce enough honey to
share for a year so I need to get started as soon as possible.
1 comment:
So sorry to hear you got ripped off on your Soay.
I'm hoping to get down to my Missouri land this fall to begin cabin construction, come back home for the holidays, and then move down there full-time in spring of 2015.
Don't understand why you are having issues with the forum. =(
*huggs* Tobit
Post a Comment