Wild Moon Cottage is a small working homestead in the pristine Ozark Mountains. We have dairy goats, poultry, organic herb and vegetable gardens, a start of a tiny fruit orchard, several black walnut trees, wild berries and fields of wildcrafting goodness. We raise our own milk, our own eggs, much of our own medicine and food. I do laundry by hand, make my own vinegar, candles, soap, bread, cheese ........ For a living I am an artist and herbalist. My goal for myself and our homestead is to be as self sufficient and self sustaining as possible.

Thursday, September 4, 2008

Breakfast Cake

The original recipe came from HillBillyHouseWife but I had to redo it for us and here is my version.

1/2 c baking margarine or butter (1 stick)
2 1/2 c baking mix (Bisquick type or homemade)
4 T sugar
1/2 c milk (approximately)1 t real vanilla or almond extract (optional)


*Mix 1/4 sugar + 1 t cinnamon together for topping and set aside


Put all the butter in a 9x13 baking pan and put in 425 deg oven to melt.

In a medium bowl add baking mix and sugar mixing well. If adding extract, add it now and mix in well. Slowly add milk till a firm dough forms, a big wooden spoon works best. Blend well until you have a soft ball of dough, add more making mix if dough is sticky.

Turn out on wax paper or rolling surface and roll out to a 9x13 rectangle. A clean, floured drinking glass works fine.

Remove pan from oven and carefully place dough in pan on top of butter. ** Be very careful not to burn yourself, the butter is very hot !

With a knife or pizza cutter, cut the dough into strips. I cut once in half long way and then strips short ways. The butter will come thru the cuts, I also use a small spoon and spoon butter over all.

Sprinkle cinnamon/sugar over the top and bake at 425 for 15 to 20 minutes.

A couple of sticks, a piece of fruit and a glass of milk makes a fine breakfast :)

1 comment:

City Mouse said...

I love Hillbilly Housewife! My basic bread recipe came from there! =)